Simply Organic Frontier Five Spice Powder, 1.92-Ounce Bottle

Best buy of five spice and a good change of recipe in my cooking. If you use the spice in Chinese recipe it will come as the recipe say and it’s really delicious but honestly taste different because i am use with arabic spice and normal mix spice so this is really new type of mix for me and it was good in my chicken breast recipe that i make for my diet.

Original bottle of five spice. Works well with chilli beef. Two stars docked for price. Should be between 10-20 AED, 47 is far too much

Good quality and smells fresh. Adds nice spice combinations and flavor to food. AA++

It's hard to find this spice so I'm so glad I found it here on Amazon. It is the perfect yummy combination and I love to add a dash to my coffee, or any dessert. sometimes I sprinkle it in my yogurt and fruit bowl, and even when I make a batch of chili I sprinkled some in and it adds the perfect amount of the five spice combination. There's so many different dishes the spice could be added to. I recommend you try it and get creative.

Love this spice. I put it on meat and fish and it tastes nice.

Choosing the right five star spice is not an easy task and there's so many different variations in the ingredients. This one does list a nice blend of ingredients, although I'd like to see a little less cinnamon in it. My bottle arrived with a excellent use by day and was exceptionally fresh and tremendously flavorful. I use a fairly generous amount each time I cook with it, and even though I've used it quite a few times it doesn't even look like the level is gone down LOL so this will be around for a while. Good value, good price, good product. Probably one of the best ones out there in the General marketplace.

I recently picked up a jar of that aromatic five-spice blend with cinnamon, fennel, cloves, star anise, and white pepper, and let me tell you—it’s now making me feel like a globe-trotting chef right in my own kitchen. Just inhaling it brings back memories of bustling street markets, and a sprinkle into whatever I’m cooking turns even weeknight dinners into a mini culinary adventure. One night I dusted it on roasted sweet potatoes—I’ll be honest, I expected a mild flavor boost. What I got was this magical, fragrant warmth that turned simple side dish vibes into something rich and captivating. Later, I tossed a pinch into my oatmeal with a little honey; suddenly, my morning bowl was whispering elegant bakery meets cozy tradition. What I especially love? It’s non-GMO, kosher, and has that deep, natural flavor that doesn’t taste like it was mass-produced. It respects the spices instead of muddling them together, and somehow, every ingredient shines—none overpowering, all working together like a tiny flavor orchestra. Honestly, just having this jar on my countertop makes cooking more fun. It’s become my secret shortcut to adding nuance and warmth—without needing a world-class spice rack or culinary degree.