New Product Promotion Baking pizza at home Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. GEEBOBO pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more. How to use your stone Make sure the pizza stone is dry before use. 1. Pre-heat it to 500° F (260° C) for about 25 minutes. 2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone. 3. Transfer the pizza to the top of the baking stone using our pizza spatula. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza. How to Clean your Pizza Stone 1. Let the stone completely cool. 2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 3. Dry the stone in an oven completely after cleaning. 4. Air-dry the stone and store inside the oven or clean dry place. Notice 1. Please preheat the stone before placing food on it. 2. Do not use soap or detergent which may affect the taste of foods. 3. Never handle a hot pizza stone with your bare hands. 4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while! 5. Pizza stone can break if bumped or dropped. Handle with care. Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.
M**K
Good quality and value
I owned a pizzeria and I ordered this and it is excellent quality. The stone is nice and fits in my toaster oven. The peel is made of bamboo. Now I can enjoy my homemade pizza just like at my pizzeria!
A**R
Excellent Quality for the price.
Excellent Quality. The stone was just the right size for my combination over-the-range Oven. (I remove the stone when using the microwave function) The Peel is well made. A couple of strokes with fine sandpaper was all that was needed to smooth out the edges. Properly oiled (food grade mineral oil) and maintained, this Wood Pizza Peel should last. (For those who are new to using wood utensils, never allow it to soak in water or place in a dishwasher.) Again very much surprised how well it was packed and the overall quality for the price.
C**Z
Calling all Novice pizza makers
This is the perfect pizza stone for the person who wants to make homemade pizza and calzones. It gets to the perfect temperature and hold at that temperature for about 25 min after the oven is turned off. It provides the pizza crust the best heat source and allows the crust to get crispy but not burn
G**R
works good
It works as advertised. I cut the pre heating time in half cuz it seemed to almost burn the crust before the toppings of cheese melted enough. It's a learning curve I had to experiment with. We really enjoy the crisp crust!!!!!!!! Works great on the grill which is where I cook most of our pizza's.
R**A
Good for the money
I just wanted to get started with a pizza stone without spending a fortune. I’ve used it a bunch already and it’s pretty good :)
Trustpilot
5 days ago
1 week ago
