Palmini Angel Hair Pasta | Low-Carb, Low-Calorie Hearts of Palm Pasta | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank | (12 Ounce Pouch-Pack of 1)

Worth the try! Season it up however you want, add whatever you want. Entire can is just 60 cals and has 6 grams of fiber and 6 grams of protein. Not too shabby! I like it and ordered more.I received all of my order, but yes, most of the cans have some denting. Not concerned, and will happily consume all of these and buy some more.This is my first time trying "spaghetti" made from hearts of palm. Neutral flavor. Maybe hint of artichoke. Dissipates completely with seasonings. I rinsed the contents of can then heat in pan with olive oil. I added parsley, garlic powder, salt, seasoned pepper and a generous pour of dried Kale. It didnt fry up any, but it allowed the flavor of the seasonings to unfold and to meld with the "pasta". As a hungry girl, I decided to add a whole avocado to my plate, as well as an entire sliced tomato which I sprinkled with a little B07NS5RVVF balsamic glaze . Additional salt, fresh ground pepper, and crushed pepper over it all. All together it was divine. Light and nutritious. Good mouth feel. Like slightly overcooked pasta.I dont do "diets". I just like food. I benefit from eating less, eating light, but by no means do I totally avoid any food. For my lunches, I like stuff like this. Easy, minimal cooking, nutritious. Versatile-- serves as nice base for whatever I feel like adding in.Next time I will try it with nutritional yeast to give it a cheesy esque flavor. I am not vegan or vegetarian. I just dont always want to use cheese. Or I may do it up again with olive oil then add fresh grated parm or pecorino cheese. Maybe add in a can of diced tomatoes. Doubt I would use this with actual sauce. I'll use regular pasta for that. Perhaps I will try half and half. Use this and add in a little real pasta so I am getting the taste and mouth feel but not as much of the calories and refined carbs.I also plan on doing a "noodle bowl" but using this instead of ramen. That'll be a game changer as far as calories. Or once again I can add the two together rather than using all regular ramen. Hmm.I find this tastier and easier to work with than shiritaki noodles, which I have been using on and off for 20 years. Better mouth feel with the hearts of palm. Ive already ordered more. I see no down side to eating this every day.Is it filling? eh.. depends I suppose what you do with it. Although I ate an entire can (Like a small bowl, or half a sandwich plate), an entire avocado, and an entire tomato, I could easily eat more of something. I am a big eater though. Big gal with big appetite. Though keep in mind that it was my first meal after being up for 4 hours. Like I dont want a lot more, but I feel snackish.

I love Palmini products! I have purchased the angel hair pasta, linguine, and lasagna sheets and they all work wonderful for pasta dishes! They are by far the best pasta substitute (if you are on a low carb diet or just want a healthier alternative). They hold up much better than zoodles and they have a much better flavor/taste suited for pasta than shirataki noodles. They are firmish (like an apple type of consistency) and have a very slight lemony taste. Neither of those things bother me, but if you want to cook it so that it tastes literally just like pasta, I recommend the following: boil the noodles first for 10 minutes and let it sit in the sauce as long as possible to absorb the flavors. If you have the time, what I find works best - particularly if you are making a casserole type noodle dish - is cooking your meal with palmini, let it sit overnight in the fridge, and reheat/finish cooking the next day. I’ve done that making lasagna and tuna noodle casserole and absolutely loooved the results. Literally you wouldn’t know that you weren’t eating pasta. Highly recommend this product!

Of course this not the same texture of regular pasta. It’s better than shiritaki noodles though. I boiled it in water for 8 minutes, then cooked with canned fire roasted tomatoes and garlic with a cup of the pasta water until it cooked down. Then added fresh Parmesan and basil. My husband and I both enjoyed it. It was a tad salty but that’s my fault cause I added salt to the cooking water not realizing it already had salt in it. I’m not going to totally give up Carbe Diem but will definitely buy this again. It would be a great item to have to lose a few pounds without feeling like you’re deprived. Will add shrimp and fresh spinach next time.

If you like zoodles with zucchini you will love these noodles made from hearts of palm. They come in a can and look exactly like small noodle pasta. You can only tell the difference when you eat them. They have a very pleasant taste and texture like a fresh vegetable. They are reasonably priced very low carb low calorie and cook much easier than pasta.

Serving size is perfect. I absolutely love these noodles. They are extremely filling- and have gone well as a spaghetti substitute. Being Hypoallergenic-carbs (regular pasta) and I are not great friends. These do not drop my sugar and give me the same satisfaction as If I were eating regular pasta.

One of my weaknesses is pasta. I LOVE pasta, but im trying to cut back on carbs. I wasn't sure my hubby would eat it, but he prefers this pasta now. Just one FYI: Rinse and drain pasta in warm water several time & I boil water and cook this pasta for about 10 mins once it comes to boil again with pasta. We've also used the hearts of palm lasagna noodles and made small 2 portion lasagna. It was very good.

4 of the 6 cans in my order were dented pretty bad. Can't return them, no option for different cans.

People who say "just like spaghetti" are crazy, these taste and feel exactly like hearts of palm. These aren't made from flour processed from hearts of palm, they ARE hearts of palm, and feel like a vegetable. If you are looking for a pasta-like chew, this is not it.That said, they're tasty and carry certain sauces well. I think the "just like pasta!" people really mean "You can put sauce on this and twirl it on a fork! And I also had a fire accident in my mouth when I was a child!"One way I like to use this product is as a vegetable in a sauce, on actual pasta. I don't even try to imagine this is noodles, it goes well with artichoke hearts and sliced olives in herbed red or oil sauces.Some reviewers say "you have to cook it a really long time then it's like noodles" and that says all you need to know. About them.