This is just chocolate, there is no presence of any grain, so should be no gluten. However, maybe it’s manufactured where such si stance can be present - I don’t know. While it’s not a clear answer, I hope it helps you.

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1)

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1)

Q: Does this contain dairy?

Yes it sure does contain some milk but does not specify how much.

Q: How is this different from valrhona equatoriale chocolate 55%? thanks!

It’s a darker chocolate - higher percentage, also different flavor accents.

Q: how long can you keep it fresh?

This is a great question! I have been writing about chocolate for over 15 years, and I also temper at home. One thing I’ve discovered is that you can keep high cocoa content dark chocolate for years. I even have some Italian dark milk chocolate that’s 56%, not even really dark, and it is kept impeccably well for over 10 years. In my experience, the only chocolate you don’t want to keep for a long time is anything with nuts as they go rancid.

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Product ID: 281787288

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✅Kosher Certified

🌱Sustainable Sourcing

🍫70% Cacao

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Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1)

Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 1kg (Pack of 1)

Description

🍰 Bake the World a Better Place!

VERSATILE BAKING ESSENTIAL - Perfect for cookies, cakes, mousses, and more!
SUSTAINABLY SOURCED GOODNESS - Support ethical cocoa farming with every delicious bite.
EFFORTLESS MELTING CHOPPING - Designed for seamless integration into your favorite recipes.
UNLEASH YOUR INNER PASTRY CHEF - Transform your baking with the rich, intense flavor of GUANAJA chocolate.
ELEVATE YOUR CULINARY CREATIONS - Craft gourmet desserts that impress and delight.

Valrhona Premium French Baking Dark Chocolate Discs (Feves) feature a classic GUANAJA 70% cacao blend, designed for easy melting and chopping. This high-quality chocolate is perfect for a variety of baking applications, including cookies, cakes, and mousses. Committed to sustainability, Valrhona ensures that 100% of its cocoa is traceable and B-Corp certified, making it a responsible choice for both bakers and the planet.

Have a Question? See What Others Asked

Does this contain dairy?

How is this different from valrhona equatoriale chocolate 55%? thanks!

Is it gluten free?

how long can you keep it fresh?

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