🌄 Elevate your kitchen with Himalayan crunch – don’t miss the wild mustard magic!
Mountain Bawarchi Jakhiya offers 200g of premium, hand-sorted black Jakhiya seeds (Cleome viscosa) sourced organically from the high alpine forests of Uttarakhand, India. Known for their distinctive crackling sound and nutty aroma when tempered, these wild mustard seeds are a staple in Garhwali and Kumaoni cooking, providing a unique pungent flavor that outshines traditional cumin and mustard seeds. Packaged without preservatives, this authentic ingredient brings a fresh, natural touch to your culinary creations.
| Cuisine | Indian |
| Specialty | No Preservative |
| Weight | 200 Grams |
| Brand | Mountain Bawarchi |
| Form | Seeds |
| Appropriate Age Range | Adult |
| Serving Recommendation | 1 tbsp for 4 people meal |
| Manufacturer | Orville |
| Net Quantity | 200.0 gram |
| Product Dimensions | 18 x 10 x 5 cm; 200 g |
| Ingredients | Jakhiya ( Cleome Viscose) |
| Country of Origin | India |
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