Mr.P Ingredients Agar Agar 100g Powder Vegan Gelatine Replacement Ideal for Jelly Mousse Molecular Gastronomy Gelling Agent Vegan Vegetarian Halal Kosher Non-GMO (Recyclable Pot)

Mr.P Ingredients Agar Agar Powder is a fantastic vegan gelatine replacement that has exceeded all my expectations. The 100g pack offers great value, lasting through numerous recipes with ease. The powder is high-quality and dissolves smoothly, making it perfect for a wide range of culinary applications, from jellies and desserts to thickening sauces and soups.What sets this product apart is its ability to create firm, consistent textures without any animal-derived ingredients. It's an essential pantry item for anyone looking to explore vegan and vegetarian cooking. I highly recommend it for its versatility and excellent results!

Must have for real Ice cream

The product works but slightly more difficult to dissolve than I would have expected.

Perfect for quickly cleaning stainless steel items and descaling my coffee machines. Works for giving sharpness to a cocktail too.

Not sure about this, as a form of gelatine or setting agent it works fine but I used it in a coconut milk yogurt and the end result was far too set, I will try using less next time otherwise I will have to go back to the bovine version as I got on better with that.

Citric acid ideal for cordials and for peeling autumn fruit when you soak the fruit in a litre of water with tablespoon of citric acid to deter browning!

Product Overview:I was looking for a product which fit my needs in making some of my own condiments and thickening them up.Unboxing and First ImpressionsFirst impressions from using this twice now. You really need to make sure that you whisk it in and follow the instructions on using it slowly. I've found that putting too much in and stirring it in will lead to big clumps of the powder, which will be impossible to break up.Performance and FeaturesI have made two sauces with this now, although overall I've used too much of this product; less is absolutely more, with the squeeze bottles I use for the sauces, they are now too thick.ProsThis is unstoppable; you will have a thick sauce in no timeConsBe careful, my two times using this have resulted in sauces that are thicker than honeyConclusionFollow the steps on the bottle and don't be overzealous with how much you put in right away. You must whisk it in and give it time to settle so you can understand how thick you have made it.

Works very well. I made some homemade jam but it didnt set, my fault as I didn;t hit the rolling boil for long enough. so bought the Pectin powder and added a teaspoon to the pan and reboiled the batch. You could tell it was working right away and once i had hit the right temp we filled our jars. Our batch of plum was saved by just 1 teaspoon, Very impressed. Super value and arrived next day.