BLADESMITH Butcher Knife 8“, Forged Meat Cleaver Kitchen Knives, Curved High Carbon Steel Blade, PakaWood Handle, for Slicing and Cutting

As advertised. The cleaver is solid, sharp and well made. It has excellent weight and will cut through bones as described. A must have for any chef.

I love this cleaver. It came sharp and has stayed sharp because the steel is so hard. If I had to pick something I don't like is maybe the handle. I would have liked it to be thicker because it tends to twist in my hand when I'm chopping through bones. I highly recommend it

Good knife quality - sharp cuts and good grip

This is a pending review because I just received it, and in a torn box , however....this knife feels awesome in the hand, is sharp and honestly for a nakir, this 7.8/9 basically 8" profile is task confidence inspiring, I'll leave another review after, ps I'm a chef at a busy restaurant who also preps prior to service🙂

NiceQuite heavyBe careful.

Cuts pork ribs with little effort.

I bought this knife as a gift for Christmas and he’s a chef at a BBQ restaurant so he always uses high end knives and this was such a hit for him. He loved it and said its great weight and not too much on the wrist and its pretty sharp which makes cutting things super quick and easy! The handle isn’t too bulky, he says he loved how comfortable it feels in his hand. Super good quality for the price needless to say

This is the battle axe of bone choppers. Heavy!!!I had to replace a “cleaver” that was one of my faves. The old was good for chopping meat but chipped when really chopping bones. This one doesn’t flinch. If anything, make sure your cutting board can take it. Don’t use on a counter, this thing will axe it easily.