Size: 1.5 oz Canister. Brews 30 Cups of Matcha Tea Ingredients: We use the finest shade grown leaves of the green tea plant which are ground to a very fine powder. We only use 100% Japanese Tencha Leaves. Directions for Making a Perfect Cup of Matcha: Mix 1/2-1 Teaspoon of Matcha with a Small Amount of Hot Water to Make a Paste Add 6 Ounces of Hot Water Whisk to Create a Beautiful Green Colored Foam Enjoy! What is Matcha? Matcha is the most nutritional tea in the world! Used in Japanese tea ceremonies for centuries, Matcha is considered to be a disease battling cure all. It is known to have cancer-fighting properties, and is an age-defying, super powerful green tea that has even been found to aid in the prevention of heart disease. Matcha is grown in Japan, in remote shaded areas. Once the leaves are harvested, they are milled to a fine powder. The health benefits of Matcha products is attributed to the fact that the whole tea leaf is ingested, as opposed to just the steeped water in the case of 'bagged' green teas. Depending on the tea variety and preparation, only about 15% to 20% of the healthy nutrients are consumed when drinking steeped tea. Typically, Matcha is the only tea variety that is ground into fine powder form. This gives you ALL the vitamins and nutrients (catechins, chlorophyll, and antioxidants) which provides 137 times more of the antioxidant EGCG (Epigallocatechin Gallate), the "super force" behind Matcha.
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