100% Organic SCOBY Kombucha Starter Kit - 100% Guaranteed to Brew - Fresh, Live Culture with Starter Liquid - The Kombucha Shop

Excellent scoby! I put it in a tea brew the day after I got it and let it set for 20 days. I had a new scoby to start another batch of tea. I left the mother scoby in the hotel and another scoby is forming. A new scoby is forming in the batch of tea I'm making as well. I'm looking forward to some great kombucha.FYI, clean your bottles with white vinegar not apple cider vinegar, I used acv last time and it killed the fizz in my kombucha.

This scoby worked great to get our first batch of Kombucha going. Now it's been a few months and while I have the original set aside in the scoby hotel, we've had many a good batch of kombucha from this. It was convenient and we didn't have to use it right away, but started working right away on our first batch.

It made the best kombucha! It was shipped promptly. I loved it!

I've had success with scobys from this company in the past. But this most recent scoby is "dead." As instructed, I let the scoby reach room temperature and started a batch the day after receiving it. It's been 6 days now with no fermentation, ph still at 4.5.

Starter arrived, kombucha base prepared, innoculant opened & carefully added to base, 8 days later, bottled & refrigerated, second batch begun, first batch being consumed. Tasty.

Alive and well. Was able to immediately start making my drink when I got it.

Why did you pick this product vs others?:Picked this one for the price and I guess you get what you pay for. The scoby itself was fine but not enough starter liquid for a batch. The packaging was great, no leaking, arrived fast. Great for smaller batches but not a full gallon.

If im completely honoest here, my sister-in-law decided to throw this away even though it was inside a completely sealed bag with a label. Before she did so, though, it was quite obviously alive and heathly. The bag was pressurized with CO² and the SCOBY mat looked perfect with just a little bit of yeast starting to grow tendrels off the SCOBY. I have bought this brand before and I'm really happy with the end results. I cook raw honey and use that to feed the yeast and I end up with quite the arrangement of flavors.