🧑🍳 Elevate Your Meat Game with Insta Cure #2!
Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and quality. Made in the USA, this trusted formula contains sodium nitrite and nitrate to limit bacterial growth and extend shelf life, making it ideal for a variety of cured products. With an easy-to-follow guide, one pound can cure approximately 480 pounds of meat.
C**R
Ranks well with competitors
Product is as claimed. Compares well with other competitors. I would buy again and recommend it to others
D**D
It cures my meat
I love it's curing power. I can really cure my meat with this.
D**
Salty
Works great it’s curing salt so not much to say. Made bacon, jerky, and waiting on some other cured meats to dry a bit more. I’d buy it again if my local shop runs out again.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
V**Y
will buy again
great
R**.
A Game-Changer for Our Sausage Making!
We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!
F**A
Preserving salt
Made sausage used it didn’t effect taste at all great product
L**H
quick cure salt
Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.
Trustpilot
1 month ago
1 month ago
