OTTOGI Extra Wide Chinese Vermicelli, Chewy Glass Noodles (10.58 oz / 300g) - Gluten Free, Soft & Chewy Clear Glass Noodles

They arrived well packed and were delicious! Just don’t forget to soak them for 30 minutes prior to cooking them. It took a while longer to cook them than I thought but the directions were in Korean. I just made my own sauce of soy sauce, black vinegar, sesame oil, pressed garlic, oyster sauce and a little water. I garnished with sesame seeds, green onions and cilantro. So good!!

These are great. Very chewy and soft after you boil them for a couples of minutes. Great for spicy soups

The Chinese Extra Wide Vermicelli left me disappointed. Despite its claim of versatility, I found it lacked flavor and had an unpleasant texture. The noodles were overly chewy and became mushy when cooked. Moreover, the portion size seemed insufficient for a satisfying meal. I wouldn't recommend this product for those seeking authentic or enjoyable Asian cuisine experiences.

These are good glass noodles. The texture was perfect: slippery, squirmy and gelatinous. They take on the taste of whatever you cook them in. Perfect for hot pot or other soup dishes. Some of the noodles were broken in transit, but most were intact. Make sure to soak them overnight (8 hours) before cooking. Then cook for 4-7 minutes. These noodles don't come with English instructions so be aware of that.

Exactly what I ordered but the bag is ripped

A go to noodle with hotpot, took sometime to cook, soaking it in the water in advance does help with cooking time.

I cooked these and they were really cool looking. They were indeed extra wide, but when they were done cooking they reminded me of those plastic panels that they put in front of the grocery store fridge or something. I didn't feel like they soaked up flavor really well, maybe because they were so smooth and thick. I ended up not really wanting more. Just not my style I guess.

Bought them for my mom and little sister. They said they were good very chewy, haven’t found a recipe made for these specific type of noodles though. I’m sure there is a recipe on the back but we couldn’t read it. Google translate helped a little as well as google with how to cook the noodles.

It’s got this perfect springy texture that makes every bite satisfying. Whenever I put it in Korean food, it’s always a delicious addition to my meals. Definitely a pantry staple for me!

I wanted thick noodles and got just that. When cooked they are quite large!

Bought these to try and I didn't like them.