Chalkovsky Edible Chalk Chunks Box - 1kg Natural Crunchy Belgorod Chalk - Organic, Zero Additives - White 1kg

This is the best brand of edible chalk to buy. I just hate the price why is it so high...

Not crunchy enough. Too expensive to not be the right texture.

Weighed over the 35oz I ordered, has a wonderful velvety texture but with a nice crunch, and it has a nice, mild earthy taste. These chunks are larger than I thought they’d be which is nice! They’re handy to grab and munch on. Seems to be less waste than with the sawn bars that always arrived broken.

It has a funny after taste sort of like soap. I let it sit out for weeks and today (purchased 11/6) it’s still disgusting and gritty. Stick to the Belgorod sticks or the chunks in the smaller bag this is definitely a disappointment.

I am satisfied with the amount of chalk I get when I purchase the chunks ..I usually purchase huge amounts and bake the entire batch ..and store them until am ready...The texture turns hard and grainy ...which is what I love...

I purchased the brand before , but it was the sticks, but the sticks wasn't in stock , so I opted to purchase the chunks , big mistake . The taste was terrible , it tasted very odd, like stale , when I looked at the date of manufacture/packaging it was in 2021. hence the reason for that old / odd taste . Amazon what are you really selling for customers to consume.? It came opened as well, I live out of the USA and to send it back would cost alot . So I am at a loss of 60.00 USD ..Will never purchase again.......

The media could not be loaded. I normally order the bag of chalk from this company, but I find the box to be way better. The taste is so different and wonderful. Almost fruity? And the texture is a lot different as well, and varies throughout the pieces of chalk i definitely see what people mean when they say the box of chalk is softer, but I really enjoy that a lot. Will be ordering again once my husband and I finish this box!

The media could not be loaded. It taste like chalk after baking. It's has a nice gritt and crunch, the dryness for me is perfect. I baked in the oven for 10-15 mins on 400° anything over that makes it too hard. I did not bake three pieces at first I want to see if airing it out would be best, I let them sit for about a week then try eating but I did not like the texture so I also baked those but for 5 mins once it was kool I tried it and I could taste the earthiness it was perfect. Would order again but its too expensive.😮‍💨