Lipper International Bamboo Wood Two-Tone Kitchen Cutting and Serving Board, Small, 8" x 6" x 5/16", Set of 2

A very nice cutting board - especially Ware space is a consideration. Small but is very useful. I find I like bamboo much better than other wooden cutting boards because it doesn’t scar up, does not seem to dull the knife, and is very easy to clean! Tight grain does not absorb things that couldpresent a health hazard!

Love these boards. They are perfect for my use.

I liked how handy these cutting boards were, the problem is that they won't last, there is a problem with the glue, after a few months they completely fell apart, the individula picese came apart. I am sure that the glue used is not the proper glue for cutting boards.

Great value

They work just fine. I like bamboo cutting boards because they are made out of the strongest wood used for cutting boards. They are half again as thin as the same size bamboo cutting board I was replacing. I'm still not used to their thinness, but they work fine. I cut up many small items I need a cutting board for [jalapenos, serranos, small bunch of greens for my dog, a handful of parsley] and don't want to use my full size cutting board for. Washing up is quick and easy with these small cutting boards. They take up next to no room in my dish drainer. Warning to everyone, however: Never put your cutting boards, no matter the size, no matter the wood they're made out of, in your dishwasher. Even bamboo in a dishwasher will crack sooner than later in such high heat. And should you worry that a simple wash with soap and water under your kitchen faucet isn't enough to kill germs, rest easy. Independent scientific experiments have shown that virtually all the types of wood used to cutting boards in the USA contain properties that actually kill bacteria left my bits of chicken, for example, in roughly 12 hours. Wooden cutting boards, washed in simple soap and water under the faucet, are far safer than any plastic or glass cutting boards--the kind mandated by most governments overseeing what restaurants are required by law to use. So much for government bureaucracies.Such bureaucracies rarely know what the heck they are talking about. Oh--I gave durability only 4 stars because I don't know how long such thin boards as these will last.

I live in a small studio apt with VERY little kitchen counter space. Got tired of using a more traditional cutting board - took up too much room when I used it. Since the small board came as a two pack, I use the 2nd one as a coaster. Big enough so if I never miss it when setting down a glass. Doesn't get a ring from the glass - which was a pleasant surprise. I like the look of bamboo so.... it's perfect!

I'm 70 years old so bending down into lower cupboards to find my larger cutting board was getting to be a pain. I pitched my large one & keep these small ones right on my (small) kitchen counter top because they take up so little room. I got 2 in package so if one is used, the other is there waiting, perfect for quick & easy access & use.

Fine for what they are. Perfect size for convenience, works well. I have kept it oiled but it is starting to become rough and the glue is starting to get loose after about 5 months of use. Good quality for the price, expect them to last about a year.