Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L)

Works well

Great design and construction. Already putting it to use. Will be buying a smaller one for handy serving. Kimchi rules.

je recommande vraiment cette boîte pour les personnes qui aiment faire du kimchi maison, vraiment bien penser pour empêcher l'air de passer et retirer l'air quand on se sert en kimchi afin de ne pas trop accélérer la fermentation, je vous la recommande absolument

J'en ai deja acheté 3 car très bien pour la fermatin et la conservation du kimchi. Tres robuste et très pratique avec sa poignée de portage.

After taking a kimchi class in which we packed our quarters of Napa cabbage in a quart Mason jar, I came home fired up to try my hand at making a larger batch at home. I knew, after the joy of getting a serving sized amount of cabbage cut off while trying to prevent contaminating the rest that I didn't want to keep using canning jars. So I searched for an onggi, but came up with this. I love the inner lid's helping to keep the contents anaerobic, and help seal off the aroma (which I prefer to keep separate from the rest of the food in my fridge). Thanks to a very good teacher, both that first jar, and my first batch made at home, using this container, came out great. I now have a gigantic size batch in a spare, small fridge, and another E-Jen container in an in between size I got before I realized how large that batch was going to end up being. With difficulties getting groceries these days, I'm particularly happy that I got into making my own kimchi when I did. My local Korean market is always meticulous: they wear masks and gloves, and disinfect the counter between customers. I just wait until there are no other customers there, and I can quickly shop safely for the few things I need. It's good to know I can always get leafy greens in my diet, and I love the radish kimchi also. The effervescence of homemade kimchi is amazing. If you haven't tried it, I highly recommend it; and when you make your own, you can adjust the recipe to your own tastes.Thank you very much for reading my review. If it was helpful, please click the button below.

I bought the 1.6 gallon/6.4 liter. I made 1 batch of kimchi with 2 average size napa cabbages and had about 2.5 inches of head space left. (I wasn't optimistic that it would fit before getting it in lol)Wanted to leave a review with an idea of how much could fit in this size as that was the part I was most unsure of when trying to decide on my order.Very happy with this purchase, and glad e-jen now has clear containers!! Makes me happy to see my kimchi lol