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Diabexy Atta Gluten Free is a scientifically formulated, low glycemic load flour designed specifically for diabetics and gluten-sensitive individuals. With 80% less glucose impact than traditional wheat flour, 28g protein, and 17g fiber per 100g, it supports better blood sugar control, muscle health, and digestion. Perfect for everyday Indian cooking, it empowers you to enjoy home-cooked meals without compromising on health or taste.
| ASIN | B0995YT4K5 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #8,480 in Grocery ( See Top 100 in Grocery ) #111 in Wheat Flours & Meals |
| Brand | diabexy |
| Customer Reviews | 3.9 3.9 out of 5 stars (316) |
| Date First Available | 23 August 2021 |
| Format | Raw |
| Manufacturer | NutroActive Industries Private Limited |
| Product Dimensions | 28 x 18 x 4.5 cm; 1 kg |
| Special Feature | Low Glycemic Load, Gluten Free |
| Units | 35.3 Ounce |
K**A
Very nice
U**R
Good product
A**N
We are using this. It will took time to make openion. Tasty and puffy.
V**A
Tested it today by following the instructions. Though the dough was soft, could not roll it out, was breaking, crumbling and splitting. Tastewise, was ok, peanut flavour was stronger than others. So if you think that you can knead and roll out the chapatis easily, you're mistaken. Maybe some wheat atta should also be mixed to make it more pliable. So to sum it up, I'm slightly disappointed.
P**.
The atta contains kirkal (in hindi) and gives a feel of fine sand particles when roti are chewed. I could not keep the batch number as I threw the packet after transferring atta in air tight container.
Trustpilot
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