KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

Description

⚔️ Slice like a Samurai, own the sushi scene.

The KYOKU Samurai Series 10.5" Yanagiba knife features a cryogenically treated cobalt steel blade with HRC 56-58 hardness, delivering unmatched sharpness and edge retention. Its handcrafted single-side mirror-polished edge at 11-13° ensures precision slicing, while the authentic Wenge wood handle provides ergonomic comfort and style. Complete with a protective sheath and case, this forged Japanese knife is designed for professional-grade sushi and sashimi preparation.