Rubbermaid Glass Baking Dish for Oven

These light weight dishes are very good quality, look good for gathering and the lids are an added bonus.highly recommend.

This is great for storing and cooking food. I absolutely love the 2 I have. I am consistently using them to prep or cook everyday. Great size! Love, love , love! Great price and value. Extremely durable. Great quality and easy to clean !

Got this set for 50% off so I think it was a really good value. Needed to replace some cracked Pyrex baking dishes. Very light weight and look a little nicer than traditional baking dishes. The lids don’t lock but I didn’t need them to, just wanted to be able to cover leftovers. Very pleased and would buy again.

I purchased these because I wanted something lightweight. I really like the material and have found it to be attractive and durable. I hope that they will expand the line to include bigger sizes. My only complaints are with the design of the dishes and lids. The lids fit on awkwardly and without a tight seal. The dishes are rather shallow and so I can’t use them for casseroles. But even with these deficiencies I will reach for these pans when I can for things like brownies, meatloaf, biscuits, veggies, etc. They take up very little space in my cabinets and I am overall satisfied with my purchase.

I absolutely love these for baking. Lightweight, but durable. Easy to get out of the oven without the heaviness. Cleans so easily. I have baked brownies, mac and cheese, fish, meats and this product works great. So glad I decided to try these.

Enjoying the cookware

This beautiful baking pan can be used in both the oven and the microwave, it’s lid is weird -it doesn’t fit very well in either direction. The one I got is square, which might explain the lid fit. The TV ad says you can take it from the freezer to the microwave, but the instructions that come with it state that the food inside it must be thawed before putting it in the microwave or oven. It cleaned up nicely in the dishwasher, but beware - it’s slippery when wet. I’ve only used mine twice, but I’m sure to get many years of use from it. Rubbermaid is a brand I’ve trusted for many years.

I really liked the look of this pan, but worried about it being shallow and about being a spaz and accidentally putting the lid in the oven. Turns out, those were minor issues. The bigger issues start when you go to take it in and out of the hot oven -- nothing to hang on to. I have "Ove Gloves" so was able to navigate that pretty easily and I think could have gotten used to it without seriously burning myself. I would NOT use regular pot holders here...you will drop this thing.I made an egg casserole (using non-stick spray) and then discovered the really big problem -- cleaning the dish. The photo is after three soaks. The first for an hour with dish detergent only. The second and third with dish soap and oxyclean -- including an overnight soak. Each time, I scrubbed with the scrubby side of a sponge for a long time. With a ton of elbow grease, I finally got the base clean, but am considering throwing this away because I just cant get the stuff on the sides. I used good cooking spray and the eggs were not burned. I think you HAVE to use aluminum foil for anything that has even the remotest possibility of sticking. Please know that this only baked in the oven ONCE. I did not re-heat in the dish and I never put it in the microwave. After one bake to make the casserole, I took out servings from the cold pan and re-heated the food on a separate plate in the microwave. I know they didn't claim to be "non-stick" and I expected some scrubbing because I didn't use aluminum foil, but this is more like a "SUPER-stick" baking dish. I have other glass baking dishes that have endured much, much more.