VG2 Professional Knife Sharpener | 3-Action Tungsten Carbide (Stainless Steel)

The Brod & Taylor knife sharpener exceeded my expectations. It brings dull knives back to a razor‑sharp edge in just a few quick passes, and the results are consistently impressive. I love that there’s no complicated setup or technique required—just a smooth, efficient sharpening process that works every time. If you want a sharpener that’s reliable, easy to use, and genuinely improves your kitchen tools, this one is absolutely worth it.

replacing a previous older VG knife sharpeners. Awesome product that remains key appliance in our kitchen and keeps our knives sharp! Been using this product for over 10 years now.

I purchased this after seeing one of my favorite YouTubers use it on her cooking show. I’m not exactly a knife snob, but I am particular about keeping my knives sharp and well cared for. She gave it a glowing review, and since she owns a Pareusi knife, I figured she knew what she was talking about. For ease of use, this sharpener is excellent — simple to use and surprisingly effective. It gets my knives back to a sharp edge in no time. That said, I’m still hesitant to try it on my custom carbon steel chef’s knife, which was a gift from a bladesmith and holds sentimental value. I used to sharpen all my knives with a whetstone, but that process takes a lot of time. Now, I happily use this on my everyday knives, and it’s been a real time-saver. It’s definitely an investment piece, but one that pays off in convenience and performance.

I made a mistake and bought this after trying to cancel my order for another sharpener of a similar style that was about half the price. Well, The first didn't get cancelled, I used it, then I got this one. Long story short, I'm stuck with two sharpeners of similar design. I'll have to give one away, but it gave me a unique opportunity to compare them side by side. So I'm just going to tell you a few things about both, and you can make up your mind about which is a better fit for you: The most important thing is, they both work great. The other, cheaper one I got did just as good of a job as this one at sharpening, and now, all my knives are pretty scary. I was very impressed with the performance of this style of sharpener. I'm sure that you could do better with stones, but I don't know how to do that, and honestly I don't have any use for a sharper blade than these will create. They take dull knives and turn them into deadly knives in about thirty seconds, so, kudos on all counts. To get a better idea for how good these are, I've also got a chintzy little sharpener that uses rods to sharpen. I sharpened a dull knife in that, and it would barely cut paper. Then, AFTER sharpening the knife in that, I sharpened it in one of these, and the thing cuts paper very well now. It's just a superior design, in my opinion. So with that out of the way, now we get into the details. Like I said, this style of sharpener definitely works, no matter how much you pay for it, so the question is, would I buy this one again, or would I go the cheaper route? Well, looking at the two, this one's (I'll call it the Classic from now on) base is made of tough nylon (a very strong, durable plastic that you can make gears and tools out of), and is formed into a nice shape. It looks pretty good, has a classy matte finish, and I think it will hold up well, despite being plastic. However, the other one (I'll call it the X1 from now on) has a metal base, and while the finish isn't as nice (you can see some lines in the casting that shouldn't be there), I have to give the win to the X1 on that front, but only by a little bit. If the Classic had a metal base it'd beat the X1 in my book. Now, that said, I'm of the opinion that everything else about the Classic is better; the arms look nicer and better formed, they look like they're stronger and the pinions holding them up are better quality than the X1. The Classic is smoother to use, and I have a feeling that the cutting edges are much better on the Classic as well. Just from the design you can tell they put more care into the SHARPENING part of the Classic, and they put more care into the BASE part of the X1. Conclusion: I think that the Classic will hold up better than the X1, but I don't think it's necessarily worth twice the price. The X1 does everything the Classic can, and I can't see myself wearing out either of them any time soon. I think if you want a functional sharpener, either is a good choice. If you are going to sharpen everyday, you will probably get more out of the Classic. If you're just going to use it every so often, you will get equal performance if you go the cheaper route and buy a different one of similar design. There are several reviews on the X1 that have pictures showing the arms have broken, while the Classic hasn't had many negative reviews. However, the Classic has about 1/10th the amount of reviews, so take it with a grain of salt. Personally, I like the Classic better, and I'm going to give away the X1. Also, I think the X1 is made in China, and I've been trying to cut back on that lately. Thanks for reading! Hope it helps!

Best knife sharpener I ever owned & I have had many! It sharpens to 11degrees while American sharpeners only to 15-30 degrees. It also has the ability to maintain that edge by a few strokes with minimal removal of material giving your expensive knives longevity while keeping that desired edge.

Easy to use and sharpens knives well, including serrated knives.

Working perfectly to sharpen my knives with very little effort on my part. Instructions were accurate and easy to follow. This is the best knife sharpener I have used outside of a whet stone, safe to use, sturdy and very well made.

This sharpener has several flaws or potential flaws depending on your use. 1) The sharpener has 4 tiny rubber feet to prevent sliding while in use. After very few uses one of the feet came unglued from the base. This should not happen at the devices cost. Tiny feet with a small glue area makes separation more likely than something more robust. I easily removed the other 3 feet and made my own with double-sided "Scotch Extreme Mounting Tape" and rubber washers I had on hand. Much better than the original ane ease to fix if the tape ever fails. 2) The spring loaded sharpening arms move independently of one another and the angle of the optening is not repeatedly adjustable. Truely "razor sharp" sharp is not achievable in my experience. This may not be a problem if you want quick "good enough" sharpening. I use the device to quickly achieve "paper-sicling" sharpness for the knifes I use for breaking down and boning poultry, cutting cord, opening envelopes, etc. I do not use it for my best kitchen knives which I sharpen by other repeatable means. A Tip. The device works by positioning the knife in one angle for quick, rough sharpening and another angle for final "polished{ sharpening. Start out slowly and get the feel of the angles for the most consistent and quick resultst. Sorry for any typos I missed.

does feel great and it works very well. I am very happy that I decided to choose this one over the profissional one which is so much ore expensive. The only difference is that this one isn't made of solid steel like the other one but honestly you will not feel that it wasn't. I thought it was metal till I read on thier own website that it is not. I don't know what it is made of but whatever it is made from, it does not feel plasticy or cheap. Buy with confidence it works very well

Used this immediately when it arrived. Certainly get the job done very effectively and efficiently. Much better than trying to do this the old fashioned way.

A perfect counter top sharpener. I use it all the time and it takes up only a small footprint on the counter and looks stylish.

This is an excellent product which sharpens normal and single bevel (Japanese) knifes very well!!

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