Matfer Bourgeat Exoglass® High Temperature Plain Pelton Spatula, Grey

it works almost perfectly, but, a lot better than any other one I've owned.

We have been looking for one that was strong and not flimsy. This one is wonderful

I am very happy with the Matfer Bourgeat Exoglass® High Temperature Plain Pelton Spatula so far. In the last few years, I have developed a sensitivity for the soap residue that tends to stick to silicone, so I was looking for a spatula that was not silicone and also would not scratch my pans. This Exoglass spatula works well for this purpose. I also like its rigidity, which is similar to my stainless steel spatulas. The one thing little thing that I don't love is that it's a little too big for a 8" skillet, but I can't find it in a smaller size. But for my larger frying pans and for my baking sheets, this is a great find!

Light and very functional

We've been using this spatula for 8 years. It's never degraded. It's my favorite. I'm writing this review because I'm on here buying a second so I can throw away all my other terrible spatulas. You won't regret this purchase.

Great spatula, I was actually looking for a nonstick fish turner instead to be used with my OXO skillet but couldn't find one until I decided to try this one out, absolutely love this spatula, very sturdy yet gently on my nonstick skillets and griddle. I can make easy fried rice on my griddle, fajitas, and a large breakfast for 5 no problem, complete with bacon, pankakes and eggs.

I love these! I bought one about 3 years ago and it is a great product! Unlike cheap spatulas that say flexible, or safe for nonstick pans, this one WORKS!The cheap ones are fine for a few days until the heat gets to them. Then they invariably bend which makes picking things up with them nigh unto impossible. Also, my dad likes to rest them on the side of the pan (while it is 400 or more degrees). Other spatulas melt from this but this one hasn't. I bought this one so we could throw away the other 4 or 5 spatulas that melted or bent and are now trash. We ended up keeping one, but now we have 2 good ones that are used all the time and one that hides in the drawer hoping it isn't exposed to any heat over 100 degrees (anything from a cooking surface) .The new one is just as good as the old one and is worth the somewhat steep price tag ( 12 or 15 I think)By the way, these are not flexible and are dense enough material to be sharpened if you want. The edge is good and will not deform for a good while.

I got this to use in a 9 1/2 inch carbon steel pan for turning fried eggs. The problem is it is too big/wide for this task if two or more eggs are in the pan. It is perfect for turning burgers. As for heat resistance, it does show wear after scraping on a hot pan's surface, but not as much as a regular plastic spatula would. I wish there was a version that was about an inch narrower. Overall it is a great product, but I definitely think the $17.75 I paid was too much.