LNYZQUS Aluminum Foil Mini Loaf Pans with Lids 50 Pack, 6.8oz Rectangle Baking Cups Muffin Tins,Disposable Baking Tins Mini Baking Pans Holders -Black In Gold

I do a lot of baking during the holidays for gift baskets These foil tins are perfect from baking in, to lids staying on and stacking in baskets They are sturdy and durable

It is as described. Made cute little gift cakes, and worked well for us. Pretty thin, cakes baked well, stickiness of normal aluminum pans Price is not bad. Nothing to complain about.

These tins work great for my mini cakes. they are the perfect size and the lid fits great. no issues with the lids falling off. They are secure. The pink color is the perfect shade and no issues with putting them in the oven to bake. I am able to put 9 on a cookie sheet. it holds just enough batter.

These little containers are perfect. I was making individual desserts for a party and didn't want to fiddle with cupcake containers. Each tin held about 1/2 cup of batter and that allowed it to bake almost to the top. I put them all on a baking sheet which allowed easy in and out the oven. They didn't hold overheat while on the baking sheet. These were just super cute and convenient!

I baked single-serve carrot cakes and brownies for a birthday celebration at work and these pans were great!! It was so much easier to serve cake this way rather than cutting and serving a big cake! And they are just too cute when you tie them with a ribbon and attach the spork, which are also included with the pans. I think I need to order more so that I have these on hand for the next cake celebration that we have. The only thing I had a tough time finding was how much batter to put in them and how long to bake them so I'm going to include what worked for me. I used my cookie scooper (which is a smaller version of an ice-cream scoop) and put 3 scoops of batter in the pan - it doesn't seem like much, but it bakes up level with the top of the pan. I still had plenty of room to add frosting and could easily put the cover on. I baked both carrots cakes and brownies - and the bake times ranged from about 18 - 20 minutes. Just be sure to test cake with a toothpick - insert in center of cake and it should be clean when you remove it. If it has batter on it, then you need to bake 2 or 3 more minutes. Another thing about using these mini pans is that these mini cakes cooled down so much quicker than whole cakes, so I was able to frost them after about 30 minutes from taking them out of the oven. When I baked a whole cake, sometimes I wasn't able to frost the cake until the next day. The only issue I had was that some of the lids were crushed - they were still usable but they were hard to snap on because the side was crushed - so that's why I gave a 4-star rating. But otherwise, these pans were great! I may not go back to baking whole cakes!

Perfect for gifting banana bread, lemon cake, or whatever Pinterest recipe made you feel like Martha Stewart for 6 minutes. The lids snap on tight, the foil is sturdy (not the flimsy stuff), and the included labels make you look like you’ve got your life way more together than you do. Bake, label, pretend you're a professional. Win.

Perfect size for my halloween treats! Sturdy containers and lids fit great!

I made some Peeps Easter gardens for my kids and grandkids last year and it was so much fun! I wish they had a smaller box option…I have enough for about 10 more Easter’s!

These pans keep their shape during baking and are sturdy enough to transport

Me encantó el material.

easy to use and the perfect size. Would love if they came with widen cutlery instead of plastic though

Exelente producto

Super para hornear