








🌿 Unlock Legendary Korean Vitality with Every Slice!
Pocheon Korean Red Ginseng offers 300g of premium 6-year-old Panax roots, expertly slow-boiled with honey to enhance natural saponin (ginsenoside) content, boasting a potent 10mg/g concentration. This authentic, honey-infused sliced ginseng is a versatile, natural stamina booster favored by professionals seeking mental and physical performance support, delivered fresh with a guaranteed 2-year shelf life.











| ASIN | B079DWLHCD |
| ASIN | B079DWLHCD |
| Additives | Ginseng |
| Age Range Description | Adult |
| Best Sellers Rank | #163,785 in Health ( See Top 100 in Health ) #198 in Ginseng Herbal Supplements |
| Brand | POCHEON KOREAN RED GINSENG |
| Customer Reviews | 4.4 4.4 out of 5 stars (255) |
| Customer reviews | 4.4 4.4 out of 5 stars (255) |
| Date First Available | 16 June 2018 |
| Format | Soft Slice |
| Is Discontinued By Manufacturer | No |
| Item model number | Slice-30 |
| Manufacturer | Pocheon Ginseng Farmer Association |
| Product Dimensions | 18 x 20 x 3 cm; 300 g |
| Serving Recommendation | 20 g |
| Units | 10.6 Grams |
| Weight | 300 Grams |
N**N
gut schnelle zu verlässig ,
P**.
Beautiful authentic Korean Panax Red Ginseng. Strong and effective. I eat a single slice at breakfast when I’m going to have a demanding day. It improves both my mental and physical performance. A real stamina boost.
B**N
I love this stuff. Tastes great, and is fresh and good quality.
E**D
High-quality ginseng slices, strong in flavour and effect. I brew it into tea, and it gives me an energy and focus boost. The only improvement would be better packaging for storage. Otherwise, top-notch.
K**D
This is excellent Korean red ginseng. Red ginseng is a processing procedure, not a plant. It turns ginseng a red color and locks in the saponins. This product comes in chewable slices. Ginseng has a slightly bitter taste that is more than offset by the red ginseng processing with honey. It gives me stable energy over long periods. I eat at least 6 slices a day. It may take others a little time to get used to the ginseng taste. I rate this highly in all aspects. I hold a Degree in Agriculture from Penn State University and grow both Korean ginseng & American ginseng inside the United States..
Trustpilot
5 days ago
2 weeks ago