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S**E
A great healthy nutrition resource for inflamation Fighting Cooking Ideas
I was looking for easy to make and not too expensive foods to buy for a family member suffering from swollen joints and various other health issues. I really appreciated the easy to understand introduction that talked about how to establish such a dietary habit, how to get organized both kitchen/pantry and mentally for changes, and then a well organized offering of menus and and recipes. I like how each weekly menu suggested ways to use up leftovers in a different meal so there's no waste and the menu doesn't break the food budget. I would say half the menu items/recipes are ones that I can cook for my family member so that makes this book a winner.
S**S
Great recipes. Easy to make.
The information was great. Easy recipes that are very good. Taking into account when it was written as to the cost of the menu items. Book valued at about $120. Actual cost was $242 and I didn’t need to purchase all the items.
S**H
Good book, no pictures
Good book with some good recipes. No pictures which I didn’t like. Easy to understand and easy to find most ingredients. Has a lot of information in the front about an anti inflammatory diet.
W**W
Helpful for the body
A must-have for those trying to avoid acid reflux or have better gastric hygiene. Also includes easy to comprehend recipes.
C**S
Meh
I have some dietary restrictions and the recipes provided in this book are difficult or impossible to make substitutions. The plus side is that the author made some very good suggestions about cooking and food storage equipment. She also had very useful information on how long leftovers can be stored and the use of equipment. Otherwise, I wouldn't recommend this book if you are on a budget. Many of the ingredients the author insists on are expensive and some are hard to find.
D**.
Good recipes and food plans
Looks like some good recipes. Easy to read and search for categories.
D**L
Easy recipes, common ingredients, delicious!
I bought this book to help my husband who has inflammation issues. I myself have a gluten allergy and have been gluten free for many years. This is the first cookbook that I’ve purchased that I really LOVE. As of this writing, I’ve made 18 of theses recipes so far that are delicious. And some that I’ve already repeated. I love the fact that meat recipes are included. It’s not just for vegetarians or vegans. Most of the meat recipes are for fish and chicken, with a few for pork tenderloin, 1 ground beef and 1 steak. Also, almost every recipe is gluten free. And those that are not, have a tip to make them gluten free. For instance, swapping out regular pasta for gluten free, or gluten free toast for whole wheat. Another great feature is that all of these recipes are easy, and except for spices, have only 5 easy to find ingredients. No fancy expensive ingredients to buy. I like that the book gives you a 2week meal plan with a shopping list and an optional weekly prep guide. It’s very well laid out and easy to follow. However, because there are a few recipes with ingredients that I don’t like (beets for instance), I decided not to follow the weekly meal plans at first. Instead I picked out a few recipes I wanted to try, and kept a list of the ones that we really liked as we tried them. For the recipes we didn’t like, which were only a few, we substituted a recipe we did like. This allowed us to make our own meal plan. The beginning of this book explains inflammation and gives you a list of foods to enjoy, foods to consider with care, and foods to avoid. This book focuses on healthy fats, gluten free grains, veggies, low sugar fruits, seeds, legumes and anti-inflamatory spices like turmeric, ginger, rosemary and more.So, has it helped my husband with his inflammation issues? It sure has. He has bad shoulder issues and following this diet has given him a greater range of motion in the shoulder and a lot less pain throughout the day. For me, I’ve discovered that having less dairy (can anyone say cheese please!) has helped me feel less bloated and I’ve lost a little weight.Here are my top pros & cons.Pros:Gluten freeEasy recipes that don’t involve a lot of hard to find ingredients and are quick to makeThe book is well laid outHigh hit-rate of great tasting recipesIncludes both a recipe index and a full indexPriced rightCons:Wish it came in a spiral bound version (but mine has held up very well so far)There are some pictures but could have included moreA few of the breakfast recipes were bland, so stick to the ones you try that you like
R**N
Wellbess
Started me on my journey of wellness and less pain and bloating. This book is great to get started if you are not aware of what is causing you inflammation.
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