POW! Malanga Flour is a yummy Superfood is a healthy grain alternative in any recipe. Prized for its many health benefits, POW! Flour's milling procedure is done in an optimum way as to retain its raw nutrient-rich original properties. Taste the goodness, feel the difference. Malanga Flour is perfect for all of your favorite recipes. With wheat being one of the top eight food allergens, those who are intolerant to wheat or gluten can significantly have limited food choices. Malanga flour is a great substitute for wheat flour for those who are intolerant to wheat or gluten and is touted as the "most hypoallergenic Food". Try it in - cookies, 1-2 Tablespoons in smoothies, pizza crust, cakes, thicken soups and sauces, or breading on meats and veggies, zucchini bread, brownies, and so much more.
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