Pink Butcher Paper For Smoking Meat - 18 Inch x 100 Feet - Food Grade – Unwaxed and Uncoated – Made in USA

My experience is very positive with this product. I purchased these and will use the same brand again. They hold up well especially to wrap up a piece of meat during the end (depending on cut last hour or two) of the cook in a smoker to retain moisture. I have never had a breakdown of this brand of butcher paper. If you follow instructions the juices when you unwrap will just flow out of the paper although not "steaming" and ruining the meat like aluminum foil at the end of the cook. Although already "smoked" prior to wrapping it allows for some additional smoke the last hour or two after wrapping. Great for briskets or roasts.

This is a great product for wrapping meat during certain times while smoking it. I use it to wrap a pork shoulder that stalls during smoking. The stalls I have experienced occur around a meat temperature of around 160° F.

Worked so good!

My family does a lot of seafood boils and crab boils. I also smoke meats once or twice a week and this paper has been great. It was inexpensive and serves every purpose it is intended for. The only reason I left 1 star off is because if you are using a lot of butter and placing this paper onto a surface that you don't want to get dirty you will need to double up. The paper absorbs the oil and unfortunately soaks through. Other than that this product is perfect for what it's intended for and I will continue to buy it.

This works well to wrap pork butt before wrapping in foil to finish the smoking process.

Good for wrapping meat while cooking.

It worked great to wrap a brisket.

Product is good and I use it for wrapping when smoking. Good price and comes from USA! What else is there to say.

Good quality product.