Kimmama 4 Pack Nut Milk Bag, Food Grade Nylon Strainer, 7.9 x 11.8 inch Cheese Cloth Bag for Straining Fruit Juice, Tofu, Almond, Coffee, Yogurt and Soup

I bought these to make homemade nutmilk about a year ago. I soak a cup of roasted nuts in 2 cups of water, overnight, then blenderize them in the blender with 2 cups of the soaking water. I blenderize this mixture on high until it is smooth. I pour this mixture through one of these straining bags, while suspending the bag over a large bowl. I let it drain for a few minutes, then squeeze the remaining milk out of the pulp. I put the nut milk in a glass jar, and add enough water to make 2 cups. Refrigerate, and it is good for about 5 to 7 days. Our favorite is hazelnut milk! You can make things like nut crackers with the pulp. I rinse the bag well, then I soak the bag in hot water with dish soap, and then rinse it thoroughly. I lay it in a dish drainer to dry. It dries super fast!!! These bags are super sturdy, and I'm sure will last for many years! I highly recommend them. There are plenty of other uses for these!

Works as described

Product is amazing. Easy to use and easy to wash.

I used these for dry hopping a beer. They work just fine. You will need to bleach them to get the stains out. They are sort of a pain to clean, but that's just the nature of dry. Hopping with these types of bags. They were much better than a cloth bag because they are reusable. You can put them in the washer but I chose to hand wash and soak them.

So, I know nylon is a really good material. And, I have large plastic food storage containers that I dump my bagged salad greens into (instead of being cramped in that small container you buy them in), and I had been using a moist paper towel to keep my greens fresh w/o getting moldy. But I thought a fine mesh fabric would be better. So, I wandered around in the Amazon pages and found this. I don't even put the greens INSIDE the bag. I just set it in the bottom(slightly moist), leaving half the bag out to the side, dump in my lettuces, then gently lay the other half of the bag over them, then snap close the container. Keeps my greens fresh w/o growing mold (at least for a week or so). And anytime the bag should get some green slimey substance on it (for a neglectful lettuce-Mom) you can simply wash it with dish soap. Voila, good as new! Use forever!

Good product. Fine mesh.

I’m using these for home made oat milk and one for cold brewed coffee. The coffee does stain and may leave a taste residue, so if you plan to use this for coffee, dedicate one just for that. The size is good for coffee grounds or ground oats and the multipack is a great value for the money. Easy to clean due to the high quality strings and stitches. Just rinse thoroughly in the sink and throw it in with kitchen hand towels for easy sanitation.

I got these for the type of material that made it thinking it would serve me some time. It is easy to strain whatever I need it to do, but it doesn't last long at all. They wear out quickly. A sturdier bag is preferable if you don't intend to waste money buying these every few months