Material of taste, materials declined to the sweetness as Revitalizing, it is a full-fledged sushi vinegar. Hand-rolled sushi and it is especially recommended for seafood flyer. Rice vinegar to the original taste, it is possible to add a refreshing acidity of apple vinegar, and finished clean. All using local raw materials, it was attention to detail. Pure rice vinegar: Duck farming organic Koshihikari rice. Net apple vinegar: Aomori Prefecture "Fuji" apple juice. Sugar: Hokkaido beet sugar. Salt: of Awaji Island Moshio. Kelp: most cutting of natural true kelp that was caught in the home Orinohama of Donan. In rice 1 Go (cook fresh rice), it is a standard that match the 2 tablespoons strong tablespoon. Amount of sushi vinegar, please adjust the taste.
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