Mercer Culinary M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife

I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.

Holy moly, this knife is fantastic! What a great price! I have purchased several other bread knives for my new love of Sourdough baking. This is by far the sharpest and smoothest knife that I own. I will be ordering a second one just in case I have one that is dirty. It is also going to be a go to Christmas gift for all of my sourdough lovers! The only con is that it does not fit in my knife block and that is no error for Mercer. It’s just not compatible with my home wooden block. Solid handle too.

Really good knife for the price. I bought this expecting “decent for the money” and got “why is this cutting better than some of my fancy knives?” The wavy edge goes through crusty bread without crushing the inside into a sad pile of crumbs. Bagels, sourdough, soft sandwich bread—it doesn’t care. It just slices clean and moves on with its day. The handle is comfortable, grippy, and doesn’t feel like it’s going to launch itself across the kitchen mid-cut. It’s lightweight but solid, which is a nice balance when you’re doing a lot of slicing. No, it won’t impress your guests with a dramatic forged-in-a-mountain-of-fire story. But it will quietly and efficiently do its job every single time. For the price, this knife is an absolute workhorse.

Great knife and VERY SHARP! The knife was very difficult to remove from packaging and I got sliced in the process. BE CAREFUL! It cuts bread very well with minimal effort. Highly recommended.

The Mercer Culinary Millennia 10-Inch Wavy Edge Bread Knife is a standout performer that rivals far more expensive blades. From the moment you pick it up, the ergonomics feel right. The textured handle offers a secure, non-slip grip, and the contouring fits naturally in the hand, giving you confidence and control whether you’re slicing delicate pastries or tackling thick, crusty loaves. It’s lightweight without feeling flimsy, and the balance between handle and blade makes long, even slices feel almost effortless. The blade sharpness is immediately noticeable. The wavy serrations bite cleanly into tough crusts without ripping through the softer interior. Artisan sourdough, bagels, sandwich bread, tomatoes, cakes, and melons all slice cleanly with minimal pressure. Mercer’s steel holds its edge surprisingly well, especially given the affordability of the Millennia line. The wide blade profile adds extra stability, helping maintain straight, consistent cuts—a feature typically found in higher-end bakery knives. Packaging is straightforward and secure, protecting the blade during shipping while keeping things simple and functional. Out of the box, the knife is ready to work. The only downside is the universal challenge of sharpening serrated knives; it requires either a specialty tool or a bit of technique. Fortunately, the wavy edge holds up longer than many comparable blades, so sharpening isn’t a frequent concern. Where this knife excels is in value. It performs on par with bread knives costing several times more, making it an exceptional addition for home cooks, professional kitchens, bakers, and anyone who appreciates a reliable, sharp, and comfortable tool. Its versatility also stands out—this knife handles everything from bread to produce to soft-skinned items with ease. Pros • Exceptionally sharp wavy edge cuts cleanly without crushing • Comfortable, slip-resistant handle with great ergonomics • Lightweight and well-balanced for long slicing motions • Wide blade provides stability and cleaner cuts • Outstanding value compared to premium bread knives Cons • Sharpening serrated edges requires practice and the right tool The Mercer Millennia 10-Inch Bread Knife delivers impressive cutting power, ergonomic comfort, and long-lasting performance at a price that makes it one of the smartest upgrades you can make in the kitchen.

I've been a home cook for more than 30 years. I've got a few dozen kitchen knives of all sizes, profiles, and makes. (Wusthof, MAC, Global, Miyabi, Shun, etc......) I received this Mercer Culinary kitchen knife as a gift about a year ago, and for just about every cutting, chopping, slicing task on a cutting board, this is the knife I most often grab. Comfortable grip, easy to use, very easy to keep a razor sharp edge, and if it gets damaged in any way, very inexpensive to replace. Excellent line of knives at the right price !!

Really well built bread knife. Great balanced weight with the handle and blade length. Really nice grip on the handle as well. Great value and the blade is plenty sharp . Price is a clear winner as well! Well done!

This does so much more than slice bread. I find it to be superior to most slicers and carving knives (and even electric knives) when slicing a roast, smoked brisket, turkey breast, etc. It's good for slicing large tomatoes. After my chef's knife this is the one I use the most. I've had it for five years and it still hasn't dulled. But when it does get dull, no big deal. A new one is inexpensive.