Description
🍫 Elevate your rituals with the pure power of raw, fermented cacao!
- FARM TO TABLE PURITY - Sourced directly from farmers, fermented naturally in banana leaves for 3-5 days to preserve authentic flavor and nutrients.
- ANTIOXIDANT POWERHOUSE - Packed with more antioxidants than red wine, green tea, and blueberries—boost your wellness with every scoop.
- RAW MINIMALLY PROCESSED - Kept under 120°F to retain living enzymes and maximize health benefits, unlike alkalized cocoa powders.
- CERTIFIED CLEAN CONSCIOUS - USDA Organic, Non-GMO, Vegan, Kosher, Gluten-Free, and Fair Trade certified—indulge guilt-free and ethically.
- VERSATILE CULINARY ESSENTIAL - Elevate smoothies, baking, hot cocoa, and even skincare routines with rich, non-alkalized chocolate flavor.
Wildly Organic Fermented Cacao Powder is a premium, raw, and non-alkalized cacao sourced directly from Fair Trade farmers. Naturally fermented in banana leaves and minimally processed below 120°F, it retains maximum antioxidants and living enzymes. Certified organic, vegan, non-GMO, and kosher, this rich cacao powder is perfect for health-conscious professionals seeking a versatile, guilt-free superfood to enhance smoothies, baking, hot cocoa, and skincare.
