Doc Watson Grilling - Wood Grill ScraperDirections: Preheat your grill to approximately 400 degrees. Place the blade of the grill scraper perpendicular to the grill grates. Scrap the blade along the grill grates. It will take approximately 2-3 uses before the grooves reach the ideal depth. The Doc Watson Grilling's wood grill scraper is a simple in design but a very practical multipurpose grilling tool.Wood Grill ScraperIt has been shown that using a wire bristle grill scraper can be harmful to your health. When wire bristle loosen and fall off on the grill they get into your food, sometimes causing serious bodily harm. Wood grill scrapers are the safe alternative for this issue. Wood grill scrapers also custom form to your grill during use. As heat is applied to the blade when scraping clean your grill grates, the grate burns grooves into the blade customizing it to your grill and providing the perfect and safe clean grill you desire.Cutting BoardNeed to cut up some vegetables grill side or slice your steak or chicken for serving? The Doc Watson Wood Grill Scraper works great for that as well. The durable popple wood and mineral oil finish is standard for cutting boards and is safe for your food.Serving PlatterKeep your Doc Watson Grill Scraper grill side for when you finish cooking and need something to take your meat and/or vegetables from the grill to the table. From handle to blade your grill scraper is food safe, so stack it high and save on doing more dishes when using it as serving platter.Doc Watson Grilling was inspired by the owners uncle Dr. Mike Watson, who is an avid and accomplished BBQ competitor in Illinois. All of Doc Watson Grilling products are tested, used, and approved by Uncle Mike.
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