This versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. Whether it is roasted, braised or barbecued, this roast becomes meltingly tender and deliciously flavorful. Our rare heritage hogs are born and raised on our family farm in California and spend their entire lives on pasture. They are fed a diet of pasture grasses and roots, with supplemental hay, a small amount of soy-free, corn-free, and GMO-free grain and whey. They also receive treats of eggs, fruits, nuts and vegetables raised here on the farm. We do not using farrowing crates. All our meats are produced without the use of added hormones, growth stimulants, or antibiotics. USDA-inspected & processed for health and safety. The Massa’s operate a multi-species farm with pigs, chickens, sheep, and cattle naturally on pasture using sustainable and regenerative farming practices. We are truly a family operation. Duane & Wendy personally take a hands-on role with every aspects of the business from animal husbandry, to customer-service, marketing & shipping. Through selective breeding and careful range management, we are uniquely creating a group of animals that have become a healthy and sustainable alternative to factory farm practices. We do this for a love of the lifestyle, the outdoors, the animals, and to support our healthy diet by producing quality natural meats that you just can’t find in a store. From our family to yours, we look forward to sharing our healthy, flavorful, tender meats we’re sure you’ll enjoy!
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