Made In Cookware - 12-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware Italy - Induction Compatible

Great pan, super sturdy and well made. Excellent design which I absolutely dig. Easy to clean (if you know how to cook with SS pans then). If you don't know then I would recommend you do some research and learning first or you will complain about the pan when its not the pans fault but your lack of knowledge and skill. For the value for money, this is an excellent option. It is a thick 5 ply pan with a very respectful size, eslecially at 10 inch which I find super versatile (not too big nor small)

Excellent pan. After many YT videos of cooks recommending stainless steel pans especially for steak, I decided on Made In after reading g many reviews.. easy clean as can scrub with metal cloths as no non-stick coating to flake off. If you decide on this one, or any other manufacturer, DO watch the advice on YT relating to best use.

Good pan good quality, you need to get used to it in the beginning. A lot of youtube videos

This pan is solid. Takes a bit of getting used to if you’re used to non stick but worth persevering as there are no chemical nasties. Easy to clean, scrubs well. I’ll definitely be buying other made in pans

I am a recent convert to stainless steel cookware. The frying pan is my first buy from this Vendor. I have a wok and a larger frying pan from a company in the Netherlands which I have used for around 1 year already, with no problems. This product compares well in terms of manufacturing & heat distribution but loses a point against the others as there are some small flaws in the outside base of the pan. These appear to be only discolourations but having worked in the steel industry for forty + years discolouration can often be an indication of hidden defects or inclusions. Time will tell as currently I cannot feel any indents or cracks. This aside the pan is ergonomically sound and easy to use.

Excellent fry pan and well worth the price. It is worth remembering that this is not stainless steel and I have seen comments about people burning/sticking things to it. This won't happen if you use oil and cook at medium to low temperatures - don't treat it like a teflon coated pan. I especially like the fact that it is all steel and therefore can go in the oven. So it is ideal for getting a bit of colour on the meat by searing the outside and popping it in the oven to finish cooking. It is very easy to clean and is dishwasher safe. All in all an excellent and weighty product that should last you a lifetime if you take good care of it. 5/5!

Garbage pan. It warped on second use. I will be returning it.

Quality item and cooks really well. To be fair, you need to know how to cook with this for it not to stick and how to clean it to keep it in good condition. But if you do some research you will not have to worry about food sticking or burning AND you will not have bits of the usual cheaper pans supposedly non stick coatings coming off in your food.