Rani Urid/Urad Gota White (Matpe Beans Skinless) Indian Lentils 64oz (4lbs) 1.81kg Bulk ~ All Natural | Gluten Friendly | Non-GMO | Kosher | Vegan | Indian Origin

The urad dal is exactly what I wanted. Perfect for making dosas.

These were great. Super clean and no rocks/debris. Seemed fresh as I soaked for 12 hours and a ton sprouted. Made for a wonderful dal makhani

I very successfully sprouted Rani urad, moth, and mung beans together. Picture of 2/3 Tbs each of them in a wide mouth mason jar after 4 1/2 days of sprouting(they will be ready for harvest in another day) following an overnight soak. This is an absolutely perfect combo, they look, and taste great together! Edit: I’m adding a picture of them after harvest the next day, also, the jar was so full I’m trying 1/2 Tbs each instead of 2/3 Tbs each.

Using this bean for cosmetic purposes.

Clean

After trying Dishoom's black daal dish a year ago (it's a restaurant in London, and a signature dish, google it!), I have been making a home version of their daal in an instant pot. I sought out the urad / black daal previously, made a special trip to a local indian store to buy them. Those 2 lbs were quickly consumed as this recipe is fabulous. I needed more daal, but every time I stopped by the local Indian grocery, they were closed (late opening, some weekdays they were closed...). Amazon came to my rescue - they looked good, cooked up fine, no small stones found (you're supposed to check before cooking in general). Tasty, glad I bought this!

Received the product on time. The product quality was great and pricing is reasonable compared to other brands.

I soaked this dal for a very long time but half of the dal didn’t soak any water. It soaked for a total of 48 hours but only half of it is edible. I have seen this before with very old dal but this one doesn’t expire for more than 2 years. It seems like some old dal was reworked into fresh stuff. The beans that managed to absorb water tasted good, but I had to spend a lot of time picking out the bad ones. I guess you get what you pay for. Next time I’ll spend a little more for some premium dal.