Do you have the nutritional values for this product

Thankyou for your email.VALUES PER 100gTotal Calories 335.4 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat <0.1 g Saturated Fat 0.01 g Polyunsaturated Fat 0 g Monounsaturated Fat 0.01 g Trans Fats 0.0 g Cholesterol 0 mg Sodium 2620 mg Potassium 524 mg Total Carbohydrate 77.2 g Dietary Fiber 77.2 g Soluble Fiber 75.0 g Insoluble Fiber 2.2 g Sugars 0 g Sugar Alcohol 0 g Other Carbohydrate 0 g Protein (Kjeldahl Nitrogen analysis) 6.64 g Vitamin A 0 IU Vitamin C 0 mg Calcium 16.5 mg Iron 0.22 mg Moisture 6.92 g Ash 9.22 g OTHER ESSENTIAL VITAMINS AND MINERALS (per 100 grams) Thiamin 0 mg Phosphorus 130 mg Riboflavin 0 mg Iodine 0 mg Niacin 0 mg Magnesium 9.06 mg Vitamin D 0 IU Zinc 0.03 mg Vitamin E 0 IU Copper 0.02 mg Vitamin B-6 0 mg Biotin 0 mg Folic Acid 0 mg Pantothenic Acid 0 mg Vitamin B-12 0 mg

Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

how much do i add to make strawberry jam?

I use 10 grams per 500 grams strawberries (hulled weight), 700 grams caster sugar, 180 ml water. Scale up or down as appropriate. I normally make many kilos of strawberry jam/preserves and for above quantities use about 50ml redcurrant juice (high in pectin) extracted from my small crop to add to the hulled strawberries. You can also experiment with preserving and jam sugars. If you grow your own strawberries it is up to you how you use them. I don't grow them any more but know when to go to the market to get them when remaining shelf life is short... Wonderful bargains to be had but they have to be jammed in 24 hours. Be prepared for trial and error...

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Q: Is this pectin NH, i.e. Reversible and can be heated again?

Yes it can be re-heated and dosage increased.

Q: Is this actually food grade? It doesn't say explicitly and agar is obviously also sold for labs (and then it's not food grade).

Yes it's food grade. The Special Ingredients company that sell this are suppliers of food ingredients and flavourings world wide and supply restaurants and catering companies. Everything they sell is for consuming and is food grade.

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✨ Elevate every dish with the secret ingredient pros swear by! 🧁

FOAM STABILIZER PRO - Keeps your culinary foams stable, hot or cold, for impressive presentations
VEGAN CLEAN LABEL - Non-GMO, gluten-free, and 100% vegan for mindful, modern cooking
SUSTAINABLE PACKAGING - Packaged in recyclable containers to align with your eco-conscious lifestyle
ICE CREAM GAME CHANGER - Stops ice crystals for that perfect creamy scoop every time
ULTIMATE TEXTURE ENHANCER - Transforms sauces, dressings, and desserts with silky smooth consistency

Xanthan Gum 100g Premium Quality Extra Fine Powder is a versatile, vegan, non-GMO, and gluten-free stabilizer and thickener sourced from the UK. Ideal for enhancing texture in sauces, dressings, ice cream, and foams, it prevents ice crystals and stabilizes pastry fillings. Packaged in a recyclable container, it supports sustainable cooking with a shelf life of 2 years.

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€ 13.79

Duties & taxes incl.

Finlandstore

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Product Dimensions	8 x 8 x 9 cm; 100 g
Weight	100 g
Units	100.0 gram(s)
Storage Instructions	Dark, dry and cool conditions. Not in direct sunlight. Shelf life of 2 years.
Country of origin	United Kingdom
Brand	SPECIAL INGREDIENTS
Cuisine	English
Format	Powder
Speciality	Certified Organic, Dairy Free, Gluten Free, Vegetarian, Wheat Free
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Xanthan Gum 100g Premium Quality Extra Fine Powder, Vegan, Non-GMO, Gluten Free – Recyclable Container

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