Synopsis This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka. About the Author Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.
Trustpilot
1 month ago
3 days ago
