The Spiralizer! Cookbook: The New Way to Low-Calorie and Low-Carb Eating: How-To Techniques and 75 Deliciously Healthy Recipes

Description

Designed to help you get the tasty, twisty best out of everyday fruit and veg, this comprehensive, practical cookbook includes a guide to all the different kinds of spiralizer and a fantastic collection of 75 deliciously healthy recipes to try. Over 400 photographs show step-by-step methods and the finished dishes, making it easy to master the techniques needed to create low-carb, low-calorie noodles and ribbons out of everything from courgettes to carrots and beetroot to broccoli. And with recipes for soups, salads, all kinds of pasta, rosti, risotto, curries, stir-fries, frittata, tempura - even desserts, cakes, breads, crackers and muffins - there's never been an easier or more delicious way to reach your five-a-day. Hardback, 192 pages.