Bob's Red Mill Potato Starch, 623g – Gluten Free, Unmodified, Premium Thickener for Baking, Soups & Sauces

Potato Starch is a resistant starch of type 2, which some say is beneficial for gut bacteria. For cooking, it can be used to thicken gravies, sauces, curries etc, and unlike arrowroot, does not need to be cooked off, you can just stir it in whilst the food is hot. Great stuff!

Ordered in a hurry and thought I was going to receive a box. Only 1 arrived. Please remove the photo with the box, stating 4 pack. Thanks

been using to thicken different sauces. like it better than corn starch. works well, would reorder

As a home baker and cook with Celiac disease, this is a pantry staple for me. I use it in my gf flour blend, and have never had any quality issues with it.

Needed something to make my own flour blend for pancakes and other baked items. This is exactly what i need. I don't think i will ever run out!

I love Bobs flours they are consistently good quality and have a great price point. I use this for GF baking and recommend it.

Great product!