🔪 Slice Like a Pro, Feel the Edge of Excellence!
The OAKSWARE 5.5-inch boning knife features a high-grade German X50CrMoV15 stainless steel blade with a hand-polished 14-16° edge and Rockwell hardness of 57+, delivering exceptional sharpness and durability. Its full-tang design with a triple-riveted ergonomic ABS handle ensures balanced, fatigue-free handling, making it ideal for precise boning, filleting, and trimming tasks. Easy to maintain, this knife is a must-have for any culinary professional or enthusiast aiming for flawless meat preparation.
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