Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Description

🌟 Elevate your bake game—because ordinary bread is so last season!

This 2LB bag of premium diastatic malt powder harnesses active barley enzymes to supercharge yeast fermentation, resulting in superior rise, enhanced flavor, and a satisfyingly crunchy crust. Certified organic and perfect for a wide range of baked goods, it’s the secret ingredient for millennial bakers craving consistent, artisanal-quality results at home.