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⚡ Elevate your kitchen to molecular mastery with pure, certified calcium lactate!
Modernist Pantry Pure Calcium Lactate is a 100% food-grade, non-GMO, vegan, and OU Kosher certified powder designed for advanced molecular gastronomy techniques like reverse spherification. Flavorless and highly soluble, it works seamlessly in cold, acidic, alcoholic, or fatty liquids, making it the go-to ingredient for professional chefs and home innovators seeking precision and purity in culinary creativity.
| ASIN | B00BLPNLAY |
| Best Sellers Rank | #40,890 in Health ( See Top 100 in Health ) #944 in Mineral Supplements |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (604) |
| Date First Available | 30 July 2022 |
| Format | पाउडर |
| Manufacturer | Modernist Pantry |
| Package Information | Bag |
| Product Dimensions | 1.27 x 10.16 x 16.51 cm; 50 g |
| Special Feature | GMO Free |
| Units | 56.7 Grams |
E**E
Arrived on time- and it works well for reverse spherification
J**N
Works perfectly for reverse spherification. I use it whenever I want a liquid filled sphere of something or other - so far I've done tahini, mango, strawberry, sriracha, and a few others. You just add a little calcium lactate to your liquid or puree, then make a sodium alginate bath Food Grade Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified- 100g/4oz , and either spoon your stuff into the alginate bath, or first freeze your mixture in a silicone mold FUNSHOWCASE Mini 24 Cavites Hemisphere Dome Silicone Mold which makes the process a lot easier. I haven't got around to trying the normal spherification because this method works so well. For "caviar," though, I actually prefer agar agar NOW Foods Agar Powder, Pure, 2 Ounce Bottle dropped into a cold oil.
O**N
Used to make popping boba
A**R
Good stuff. Good price.
D**I
Just what it says it is
Trustpilot
2 weeks ago
3 days ago