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Adapt | A Unique Pastry Concept by Richard Hawke [Modern Pastry in Gluten, Gluten-Free, Dairy-Free and Vegan Options]
The Vegan Pastry Bible | Fundamentals of Vegan Pastry and Viennoiserie by Toni Rodriguez
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ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry
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