Huusk Boning Knife for Meat Cutting - 5.7" Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knife - Kitchen Chef Knives for Meat, Fish, Poultry

Super sharp blade but not flexible at all. Still nice to work with. Feels good in your hand and is good sized blade with great quality sheath.

154cm is good steel. Stainless, good corrosion resistance, fair edge retention and easy to sharpen at a very good price. So bought one.It arrived ready to slice paper, but didn't do well trimming beef fat cap and connective tissue when I first tried it. This was quickly and easily fixed with 9-10 passes on each side with a diamond honing rod.The next try was perfect, easy to cut thru connective tissue and trimp fat cap on some beef and trim as fine as I wanted. The 154cm lived up to expectations, definitely easty to maintain.It also looks cool! (laughing!)

Very sharp and well balanced. Great quality knife! Definitely worth the price.

Came very sharp. Hoping that it’ll maintain its sharpness a bit longer than other knives. Yet to find out.

Be careful with this knife. It’s razor sharp. Great product.

Love this knife! The fit, feel, and function are great! Slices like butter. Feels like a much more expensive knife!

The knife is beautifully made, sheath is well crafted, and blade was sharp! Ordered it as a gift for my brother who enjoys cooking but wanted something a little more unique than just another kitchen knife. overall quality and appearance were as described. I would recommend for any of those rugged men who like to sling steel in the kitchen. Great for grill masters or the avid fisher/hunter.

I’ve bought two different Huusk knives because I like the hammered blade style. They’re sharp and fun to work with for an average home kitchen. They’re also instant conversion topics.My gripe is that the wooden handles are not finished as well as they should be. The handle on knife1 was still rough in spots like it wasn’t done being sanded, it also dried out quickly. Knife2 was this one, it had rough spots as well and the finish on the handle would come off on a drying towel. Wash it extra thoroughly. Decent knives for the price, I just wish the handles had more time to be polished up correctly. Won’t be buying this brand again because I shouldn’t have to do extra work fixing issues that other knives don’t have.