Hakart Handmade Copper Pot, 7.87 inch (20 cm), 95 oz (2.8 L) Tin Lined Cooking Pot, Vintage Modern Cookware

When I gifted this to my sister, her mouth dropped! Its not as big as you would think but it was big enough for what my sister needed and she always rants and raves about copper pots! Perfect for making sauces! So I knew just what to gift her and she loved it! Awesome value, sturdy and beautiful! Shipped fast as well!

This vessel is so pretty and heavy duty we let it sit out on our oven top!

This pot is really pretty, but small for the price. It would be perfect for making a package of noodles, or soup. I did not receive the small Christmas ornament as described in other reviews that I read. . Disappointed about that!

I was given as a gift. She loves it so much. She doesn’t cook with it. It just sits on her stove and looks pretty.

This is a sturdy, quality pot made in Turkey. It is 100% Copper and the inside is finished with puter as a natural nonstick layer.

Amazing -

The media could not be loaded. I was a bit surprised at how small this was ... in the US, we are used to measuring cookware in Quarts ... most pots are around 8.5 Quarts ... this is about 40% - 50% smaller than the average 8.5 Quart dutch oven pot. However, I plan to use this to display more than to cook ... and I must say that this is every bit as beautiful on the shelf as a Mauviel or high end luxury cookware brand.As you can see in my video and pictures ... they were a little frugal with the copper on the exterior. The inside of copper cookware is usually lined with Tin because Copper has elements that can leech out into food and cause 'Copper poisioning'. You should NEVER cook with unlined Copper pots! In this case, the tin layer inside is much thicker than the Copper exterior. Essentially, this is a 'Copper wrapped' pot. You'll still get pretty good heat retention but I've used Copper cookware from other brands which have a thicker Copper base. For $150, this is not exactly inexpensive, although a similar pot from luxury brand Mauviel would cost around $250 - $325.This is hand made ... and done in the traditional Turkish method. I love the hand hammered design on the exterior, which catches the light and makes this sparkle like a diamond with facets. It is stunning when the light hits it. The handles are made of brass, as is the vegetable ornamental handle. Make sure to take this on and off the stove with potholders ... and use a thick cloth to remove the lid because both will become VERY hot when it is being used.As for the care ...- Boil milk in it to season the pan.- Use Barkeeper's friend (around $4 per bottle ... they make a specific version for Copper) to polish and keep this looking shiny and remove fingerprint smudges. When touched, copper almost immediately tarnishes.- Only use a rubber, silicon or soft wood utensil with this. You don't want to dent or scratch the tin, which can scratch easily if using metal or hard material to stir, mix or whisk in the pot.Overall, this is a beautiful display piece. It may not give you as even results cooking vs. a thicker Copper shell will ... but for $150, this is a very well made and impressive looking pot. I will likely use it only as a serving dish or display pot because Copper cookware that is actually used will tarnish in spots quickly. This is way too beautiful not to display and it looks handmade and expensive. I hope my honest review and video and pictures helped you make an informed shopping decision.

This was a bit smaller than I was thinking. I think it would be good for making a serving for 2 or a lot for 1. You need to take care of this as it is a copper pot, but it was a silver color on the inside so I am not sure if the pot is a silver metal lined with copper on the outside or if its copper lined with some silver metal on the inside, or both. It looks very beautiful on the outside with the indented texture and the handles all being a goldish color. I probably wont cook in this as it seems very particular and I would like to learn more about copper and this pot in general such as seasoning it, what spoons to use, etc., but overall it is very beautiful, albeit, small pot.