Voila Sourdough Flour for Rolls & Buns, Artisan Bread, Soft & Light Bread 500 gm | Vegan | High Elasticity | High Protein & Fiber | Low Fat Flours

Description

🍞 Elevate your bake game with Voila—where artisan meets effortless!

Voila Sourdough Flour is a 500g vegan, soy-free baking essential crafted from a unique blend of wheat, barley, Bengal gram, and flaxseed. Engineered for high elasticity and fermentation tolerance, it delivers remarkable oven spring and easy dough handling. With 50% less fat than standard flours and a high protein and fiber content, it’s the perfect choice for professional-quality sourdough rolls, buns, and artisan breads that are soft, light, and nutritionally balanced.