Does this chop through bone?

I only carve with it It is very sharp at new not had to sharpen it yet So don’t no if you can chop through bone as I’ve never had to

In the product information says the knives are dishwasher safe. Are they dishwasher safe indeed?

In theory nothing wrong, salt will not cause issues with the stainless steel blade, despite thoughts to the opposite. However the handles claim to be wood, so if you do wash them in a dishwasher get them out when the cycle is finished and make sure to dry.

Can they go in dishwasher or will they rust up?

I have put them in the dishwasher & they they don’t rust but I would recommend you wash them under the tap as the salt in the dishwasher tablet will dull the blade over time.

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🔪 Slice Like a Pro, Chop Like a Boss!

ULTRA THIN 2 2 MM BLADE - Achieve professional-level slicing and dicing with a finely honed 15° double bevel blade that glides through meat and veggies.
ERGONOMIC K 133 WOOD HANDLE - Designed for marathon cooking sessions, the natural wood handle reduces hand fatigue and ensures a secure, comfortable grip.
RISK FREE CULINARY UPGRADE - Backed by a 12-month warranty and 30-day return policy, this cleaver is your no-fail ticket to kitchen mastery.
VERSATILE KITCHEN POWERHOUSE - From mincing garlic to chopping meat, this cleaver adapts seamlessly to all your culinary tasks—no more switching knives mid-prep.
PRECISION CRAFTED JAPANESE STEEL - Experience razor-sharp cuts with 5Cr15MoV high carbon steel engineered for lasting edge retention and effortless sharpening.

The SHAN ZU 7-inch cleaver features a high-carbon Japanese 5Cr15MoV stainless steel blade with 55-57 HRC hardness, delivering exceptional sharpness and corrosion resistance. Its ultra-thin 2.2mm blade with a 15° cutting angle ensures precise cuts, while the ergonomic K133 wood handle offers comfort during extended use. Ideal for versatile kitchen tasks, this cleaver comes with a 12-month warranty and a 30-day return policy for risk-free purchase.

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