Ozery Bakery Seedwise - Double Chocolate Cookies, Soft Baked and Grain Free, 3-Count Bag (Pack of 3)

These are great if you are used to healthy food. They don't have the regular ingredients in them and are not as sweet as conventional cookies. They can have a laxative effect so don't go crazy with them. They are thick and crunchy. Good little healthy snack.

Tastes really awful unfortunately

Philosophically I am happy that I kinda sorta have a cookie treat to enjoy now and then. Realistically, they are just ok and will not be tempted to eat the entire bag like regular cookies. But they do the job of being a technical cookie when I’m inclined to a treat and I want to support all manufacturers of these products so that they get eventually get better. I really am glad to have a cookie as a diabetic and I love Ozery bakery’s other products. I don’t think it impacts my BG, but I literally only eat one cookie after dinner

A product of Canada these vegan double chocolate cookies contain no gluten and are instead created with a mix of sunflower seeds, flax seeds and pumpkin seeds. The cookies avoid the top allergens and contain no peanuts, grain, soy, tree nuts, dairy, sesame seeds, eggs, fish or shellfish. Sweetening in the cookie base is a blend of xylitol (a sugar alcohol) and monk fruit juice concentrate and the sweetening for the chocolate chips is a blend of erythritol (a sugar alcohol) and monk fruit extract.he cookies have a good chocolaty flavor with no odd aftertaste and the texture is somewhat soft and easy to chew but slightly crumbly. A 110 calorie serving is 3 cookies which have 8 grams fat (3.5 grams saturated), 10 grams carbohydrates, 3 grams fiber, 7 grams sugar alcohol and 4 grams protein. There is no cholesterol and sodium is 5 percent of daily value. To estimate shelf-life at the time of this review in June 2023 the Best By date is 4 months in the future but dates will vary. Very good option for those with dietary concerns.

Very disappointed in product. The three packs received are super dry- to dry to eat..

I’m not sure exactly what I was expecting from a super healthy cookie made primarily with seeds, but actually tasting like sweet birthday cake was NOT it.These were gone in a week. Every single person in my home loved them, and I love the ingredients (moreso the lack of unnecessary ingredients!). Super pleasantly surprised! Wouldn’t hesitate to order these again. There aren’t many special diets outside of allergies that wouldn’t be allowed to enjoy these sweet, soft, crumbly, cookies!I’ve never enjoyed the sugar dot sprinkle things, they are cute but they are hard as pebbles and don’t taste like anything so I always remove as many as possible from any dessert.Not docking for that though as they are clearly visible on the product description, it’s just personal preference and no one else in my family minds them. They are also adorable and that clearly match the flavor. 🎂

I was excited about these but honestly they weren’t good. The only flavor I liked was the birthday cake. They have a weird taste, I’m guessing from the sugar alcohols used. The texture was good, not crumby, but more in the soft side. I wouldn’t buy again. The chocolate chip ones tastes especially fake.

These cookies are structurally weak without gluten bonds, which is understandable yet execution is unsatisfying at best. The way the cellulose and acacia gum try to keep things together is unpleasant. You know how when you mix sand with water to form a structure, but you can smash it? The way it crumbles is what this is like. In your mouth.Flavorwise, xylitol, erythritol, and monk fruit all have challenging aftertastes that are hard to mask, and they are very evident here. Combined with tapioca fiber, it has an increased laxative effect."Double chocolate chip" is a promise that is not kept. It's not even single chocolate chip. They may have used sufficient chocolate chip for a traditional cookie but the off flavors simply overpower it and they have not compensated.I'm not going to lie. This does not replace traditional cookies in taste or texture. Not even close. If you can't have traditional cookies then it may be a good enough substitute if you're hankering for it. However, if knowledge and memories of cookies are erased and there was only this in existence it still would not be good. I'm not a picky eater but personally I would rather go without. There is no point for me when there are wonderful things that leverage the situation rather than create a poor facsimile that cannot stand on its own merits. But it's good it exists for the people that want it and perhaps they can improve it.