31026-201 Professional S Bread Knife, Stainless Special Steel, Zwilling Sonderschmelze, Riveted, Full Tang, Plastic Handles, 20 cm, Black

Brilliant very sharp and lovely to handle. Worth paying extra for quality

I have (had) a couple of okay bread knives, one of which came with a knife set. I thought they were okay until I stayed round my son’s house and tried his version of this. Brilliant. He is a sourdough man and his knife just slipped through the thick crust whereas my home version had been giving me grief and near loss of fingertips for some years so I bought this one and it’s perfect. Sharp clean cut. I bought the 20cm version but now wish maybe I had bought the slightly longer version … but it’s not a big deal. The 20cm version is good and my old bread knives went in the knife armistice bin outside my local police station.

I’m not the best judge of good bread knives as I usually spend £15 or so, and have always struggled cutting the breads I like. My partner can’t even cut them at times. I’ve always assumed that a bread knife is a bread knife, but I thought I’d venture a bit more as I’d invested in another Zwilling Pro knife that was very good. The difference from a ‘normal’ bread knife is amazing. It may not be the best bread knife in the world, but it cuts through the toughest bread with ease. Which makes it well worth the money in my book.

I have other professional S knives from Zwilling and I wasnt going to buy any other brand of knife, although expensive and if you watch it for any length of time the price fluctuates as i said I wouldnt buy any other knife.

Always willing to pay more for an excellent product

Decent for the price..thought it would be better. Doesn’t feel particularly sturdy, blade’s a bit too thin but cuts well.

Very good.

Good sharp knife, but dry it off fully after use - otherwise the cutting edge goes rusty.