King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds

This makes just as good sourdough as the fancy Italy brand of flours. 14.2% protein. I’ve tried several brands as I make six sourdough loaves a week. This has the best flavor and great value to boot!

Best bread flour ever. Texture is great and quality too.

I use this Flour for my home made Pizza Dough. I mix this with 20% Semolia and it makes the best Pizza dough. I figure I made about 60-100 pizza dough balls with this bag. Kinda wish I could get in a 25lb bag...

Came packed well in a protective box. Product was not compacted and was well informed of delivery time.

Exactly as ordered and works great in my sourdough bread recipes.

This is my new favorite for sourdough loafs and thin crust pizza dough. Very consistent bag to bag as well.

Absolutely excellent flour! I bake sourdough. Since using this flour my bread is stunning and consistent. Anazing chew, great oven spring and Rise, crust is gorgeous, always consistent. My sourdough bagels have been almost otherworldly since using. Flour is extremely important, choose this one!

Perfect flour. Made brotchen, and sourdough starter and sourdough bread!