10 Pcs Natural Japanese To Support Gut For Health And Immune System Japanese Traditional Food Household Use H Natto Starter

End of the search! For years I have used the frozen “ready” natto to inoculate my instant pot steamed soy beans. My track record was not bad, but not perfect, and the results were more variable than one would like. I bought these spores just to see how they work. Five batches on, the results have been great: perfect every time, even in variable quantities and when the incubation vessel was perhaps more deeply packed than is wise. These are now my go-to natto spores. I only wish I could buy in greater quantities and, thus, at a better price. But perhaps that is just the price of living on the other side of the world from the places where they do such things properly…

Very simple, just mix with a little warm water. I use the water the soya beans were cooked in and then gently mix into the soya beans.

The writing and instructions should be eligible to read aside that it’s good

Just made my first batch, nice frosty looking natto with plenty of strings.

Sprinkled a packet on 500g of SoyBeans and put in my ninja on ferment for 24 hours Worked great Froze some of that, and subsequently used a small part of that to make more batches. So this will last a long time, natto is nice.

I used them to make natto. It produced very good natto. There are no instructions unless you know japanese but I used one sachet to ferment 250 gr dried beans. Arrived on time.

Out of date. Asked for a refund.

if you follow instructions for 250g of dried soy beans, I would reccomend 2 packs, not 1. Other than that, can't compain. Makes good natto.