Description
🥢 Unlock the secret umami symphony in every drop!
- PURE CLEAN INGREDIENTS - No preservatives, artificial colors, or high fructose corn syrup—just authentic Japanese quality.
- VERSATILE CULINARY ESSENTIAL - Not just for eggs—enhance stir-fries, soups, sashimi, and sushi with a balanced flavor quintet.
- EGG ENTHUSIASTS DREAM BLEND - Optimized with bonito, kelp, and oyster extracts to elevate your Tamago-Kake-Gohan and beyond.
- GLOBALLY CELEBRATED CRAFTSMANSHIP - Trusted in over 20 countries, bringing authentic Hiroshima tradition to your kitchen.
- MASTERFULLY FERMENTED FOR 135 YEARS - Experience a heritage soy sauce perfected since 1887, delivering unmatched umami depth.
Teraokake Soy Sauce for Eggs is a premium, traditionally fermented Japanese soy sauce crafted over 135 years in Hiroshima. Specially formulated with natural extracts to perfectly complement egg dishes like Tamago-Kake-Gohan, it contains no preservatives or artificial additives. Versatile and globally recognized, it enhances a wide range of dishes with a harmonious blend of five balanced flavors.