Description
🦑 Elevate your pasta game with Italy’s boldest black linguine!
- VERSATILE CULINARY STAR - Pairs effortlessly with seafood, anchovies, capers, and fresh tomatoes—ideal for impressing guests or elevating weeknight dinners.
- PERFECT SAUCE ABSORPTION - Dense, bronze-die cut linguine that soaks up sauces for a succulent, full-bodied dining experience.
- NUTRIENT PACKED POWERHOUSE - High protein and enriched with vitamins A, D, and E from added wheat germ for sustained energy.
- BOLD UNIQUE FLAVOR PROFILE - Squid ink infusion delivers a rich, nutty bite that elevates any dish to gourmet status.
- AUTHENTIC TUSCAN CRAFTSMANSHIP - Handmade in small batches since 1860, preserving 5 generations of artisanal pasta mastery.
Morelli Squid Ink Pasta Linguine is an organic, artisanal Italian pasta crafted from high-grade Tuscan durum wheat semolina and enriched with nutrient-dense wheat germ. Infused with Nero di Seppia squid ink, this black pasta offers a unique, nutty flavor and a dense texture that perfectly absorbs sauces. With 8 grams of protein per serving and vitamins A, D, and E, it’s a gourmet, health-conscious choice made in small batches by a family-run business since 1860.